EPCOT's New Spaceship Earth Lounge GEO-82 Set to Open on June 4th

Check out new details on the offerings menu, as well as a new firework viewing experience.

EPCOT’s brand new Spaceship Earth-inspired lounge GEO-82 is set to open this June. With just a little over a month away, Disney has debuted the full menu for the upcoming adults-only dining experience.

What’s Happening:

  • Disney Parks Blog has announced that EPCOT’s new lounge GEO-82 is set to open on June 4th.
  • The adults-only bar takes over Spaceship Earth’s former corporate lounge, which was occupied by Siemens until the company dropped their sponsorship for the attraction in 2017.
  • GEO-82 is situated on the second floor, which will offer incredible views of the World Celebration and the World Showcase Lagoon.
  • Speaking of World Showcase Lagoon, the lounge is also set to offer a GEO-82 Fireworks Experience, which will offer spectacular views of Luminous The Symphony of Us as well as included tasting towers full of sweet and savory treats, tableside Champagne service, and event-exclusive cocktails. You can read more about the offering here.
  • Of course, Disney also showcased GEO-82’s spectacular looking menu, which includes a wide selection of cocktails, zero-proof cocktails, beer, wine, and small bites.
  • Reservations for GEO-82 open on May 6th, so set your reminders if you want to experience this exciting EPCOT-themed lounge.

GEO-82 Drink Menu

Featured Cocktails

  • Caramelized Leek Martini: Fords Gin, Dolin Dry Vermouth de Chambéry, caramelized leek, and pickled onion. 
  • Brown Butter Old Fashioned: Woodford Reserve Double Oaked Kentucky Straight Bourbon, brown butter, maple, and Hella Cocktail Co. Mexican Chocolate Bitters.
  • Strawberry and Coconut ‘Right Hand’: Campari Liqueur, Coconut Cartel Añejo Rum, Carpano Antica Formula Sweet Vermouth, strawberry and coconut.

  • Clarified New York Sour: Old Forester 1920 Prohibition Style Bourbon, Lustau Amontillado Sherry, yuzu, lemon, and Red Wine Float.
  • High Brow Batanga: Tapatio Reposado Tequila, Ramazzotti Amaro, kola nut, lime cordial, salt, and bubbles. 
  • Strawberry-Black Pepper Sour: Campari Liqueur, Luxardo Maraschino Liqueur, strawberry, lemon, and black pepper. 
  • Electron: Siete Misterios Doba-Yej Mezcal, carrot, cinnamon, lime, Hella Cocktail Co. Orange Bitters, and pink peppercorn.

  • Peach Shrub Whisky Smash: Toki Suntory Whisky, Lustau Amontillado Sherry, peach and mint shrub, and bubbles
  • Banana Brûlée Highball: Toki Suntory Whisky, Lustau ‘Don Nuño’ Oloroso Sherry, banana, coffee, cacao, and bubbles
  • Exclusive Disney Select Bourbon Flight: These bourbons have been hand-selected for GEO-82 and are exclusive to Disney.
    • Uncle Nearest Single Barrel Premium Whiskey
    • Woodford Reserve Single Barrel
    • Blanton’s Gold Single Barrel
    • Stagg Private Barrel

Zero-Proof Cocktails

  • A Walk Through the Garden: Seedlip Garden 108 Non-Alcoholic Spirit, basil, fennel, lemon, Hella Cocktail Co. Orange Bitters, The Bitter Truth Celery Bitters, and bubbles
  • Manhattan in the Morning: Seedlip Spice 94 Non-Alcoholic Spirit, Joffrey’s Coffee Cold Brew, Maple, Verjus Blanc, tart cherry, and Fee Brothers Black Walnut Bitters

Wine Selections

  • Champagne and Sparkling:  
    • A. Bergère ‘Origine’ Brut NV
    • Schramsberg Brut Rosè
  • Rosé:  
    • Arnot-Roberts Rosé
  • White:  
    • Muxagat Douro Branco
    • Domaine Siret-Courtaud ‘Quincy’ Sauvignon Blanc
    • Massican Hyde Chardonnay
  • Red:  
    • Domaine Chapel ‘Fleurie’ Charbonnières
    • Presqu’ile Pinot Noir
    • Fisher Vineyards Unity Cabernet Sauvignon

Beer Selection

  • Athletic Brewing Co Run Wild Non-Alcoholic IPA
  • Miller High Life Lager
  • Bell’s Two Hearted IPA
  • Lexington Brewing Kentucky Bourbon Barrel Ale
  • Modelo Especial Lager
  • Yuengling Traditional Lager

GEO-82 Food Menu

  • Cannellini Hummus: Pumpkin seed pistou, heirloom radish, preserved lemon, Fresno peppers, and pappadam (Plant-based).

  • Chef’s Selection of artisanal cheeses, cured meats, and accompaniments.  

  • Funghi Flatbread: Roasted mushrooms, miso-mascarpone, mozzarella, fontina, pickled red onion, and black garlic molasses.

  • Jumbo Lump Crab Gâteau: Smoked cheddar, pickled mustard seed-lemon vinaigrette, and Siberian Supreme Caviar.

  • Truffled Ahi Tuna: Japanese whisky barrel-aged soy-truffle ponzu, citrus, scallion, tobiko, and black sesame seeds

GEO-82 Souvenir Glasses

  • Guests with reservations will be able to purchase gorgeously crafted glasses inspired by the new lounge.

Read More EPCOT:

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Maxon Faber
Based in Los Angeles, California, Maxon is roller coaster and musical theatre nerd. His favorite dinosaur is the parasaurolophus, specifically the one in Jurassic World: The Ride.